1989 Silver medal in the agricultural competitive examination of Paris 2013
Color of amber and copper, intense Nose of caramel and vanilla with dried fruit.
Mouth spicy, beautiful afforested and very beautiful length *
* ANDREAS LARSSON's comments, better wine steward in 2007 and MARKUS DEL MONEGO, better wine steward in 1998.
Color of Amber and copper, intense Nose of prunes with return cooked prunes.
Mouth spicy, beautiful afforested and very beautiful length.
Golden reflection, note of grilled fines. Round mouth.
Beautiful length.
1942
1962
Nose rich, ripe and similar to the sherry with roasted walnuts, notes of wood and spices. Allusion of pears dried in the background.
Palace balanced well with excellent maturity, wood and alcohol structured well.
Length and fine in mouth *
Amber color, brass nuance.
Nose of walnut, spices and the allusions of dark chocolate.
Palace structured well, spiced with a good length *
1964
1965
Color sinks of Amber, Note of rancio typical with allusions of sherry, hazelnuts, caramelized and chocolate.
Rich, fat palace and warmth, excellent acidity.
Good Length *
1968 Golden medal in the world competition from Brussels to Taiwan 2013
1970
Amber color with brass nuance.
Very elegant nose with allusions of caramelized sweet almonds, vanilla, grape, dry and soft spices and quite particularly a note of saffron.
The palace is developed the muscle and intense.
Good length *
1973
Golden medal in the world competition from Brussels to Taiwan 2013
1975
Beautiful amber color. Intense nose notes of rancio typical with allusions of prune. Round mouth, beautiful length, remarkable balance.
1984
Golden medal in the agricultural competitive examination of Paris 2013
Color sinks of Amber. Aromatic nose, allusion of bonbon, chocolate, cedar wood and spice with some notes of dried fruits and spice.
Well integrated and structured alcohol, elegant acidity.
Good Length *